Rye glutinous barley bread & walnut Gyeongju bread

Soft and chewy, healthy bread made with 100% domestic glutinous barley

Made with 100% domestically grown glutinous barley, it’s a great snack for students, patients, and the elderly. Rye and barley, both of which share the same family, contain 50 times more beta-glucan, a soluble dietary fiber, than rice and seven times more than wheat, making them beneficial for your health. They also provide a wealth of nutrients often lacking in our diets, helping maintain a balanced diet and preventing adult diseases.