Brand story

Homilhodu Cookies, a collaboration between Korean Walnut cake and French bakery.

In 2009, Homilhodu was selected as the in-flight meal for the President’s overseas trips after a rigorous evaluation among walnut confectionery from around the country. This brand is nationally recognized for its quality and taste. Since then, it has consistently supplied in-flight meals for domestic airlines on international flights for five years, proving its reliable quality.

Homilhodu is made with a dough made with rye and nutty nut powder instead of regular wheat flour, boasting a more refined and healthy flavor. Furthermore, the use of a reduced-sugar bean paste ensures a balanced sweetness and healthiness. Made with honest ingredients and carefully baked with care, Homilhodu strives to be a reliable companion that ensures the happiness of our customers every day.